Peckham Rye kitchens
The kitchens we meet in Peckham Rye
If you are weighing up stone worktop supply and fitting in Peckham Rye, the first thing worth knowing is that the building decides more than the brochure does. Larger houses facing the common, many double-fronted with a wide rear room, so kitchens run to a 4m back wall plus a 2.4m island, and the old scullery or cellar head gets converted into a boot room or pantry with a short secondary top. If your kitchen is a bit of both, that is common enough and it changes nothing about how we go about it.
A curved bay or a canted corner turns up more often here than people expect, and a curve is templated and cut, never bent. Quartz, granite and sintered stone each let you down in a different way, and choosing well is mostly a matter of knowing which of those three failures this room will provoke. Yield is the word behind most quotations people did not expect.
Original joinery is deep and stands proud of the plaster, so the run is plotted to the units rather than to the wall behind them. Kitchens of this size nearly always run to two slabs, and once a second slab is in the quotation the question changes from price per square metre to which slab you actually want. Save on the colour before you save on the thickness.
What we are cutting for, here, is Victorian double-fronted villa, Victorian terrace and Edwardian semi. Each of those puts the services somewhere else, and the cut-outs follow.