Pinner kitchens
The kitchens we meet in Pinner
Nine times out of ten the installations in Pinner that go smoothly are the ones where somebody asked awkward questions about the room at the start. The village core has genuinely old, listed and locally listed houses with low beams, uneven floors and small kitchens that need bespoke joinery and short scribed runs, while the surrounding Metroland streets have big semis with full-width rear extensions and island kitchens. The two demand completely different specifications on the same day. You will get a firm figure for your Pinner kitchen once it has been templated, and that figure does not move afterwards.
Ceilings are high enough that the wall units sit low against them, which leaves a tall band of wall above the worktop doing nothing. Levelling is done under the units and not under the stone, so anything out is corrected before a piece is lifted in. The whole run is dry-fitted before any adhesive is opened.
These have been added to over two centuries, so the kitchen is made of two or three walls of different ages and different thicknesses. What costs time is the distance from where the van can park to the door, often down a long drive or across gravel, so we plan the carry with enough hands and board the route where it crosses gravel or lawn. The tops go on level even when nothing else is.
The stock we template in here is timber-framed and Georgian village houses, 1930s Metroland semi and detached and small mews and courtyard developments. Which one you have changes the order of the day more than the design does.