Ruislip kitchens
The kitchens we meet in Ruislip
Stone worktop supply and fitting in Ruislip tends to go wrong in the planning rather than in the fitting, and planning it properly means starting from the building. Substantial semis and detached houses with rear kitchen-diners built around an island or peninsula. In-frame shaker doors and 30mm quartz are the default, usually as part of a side-return-plus-rear wrap extension. Neither case is harder than the other for us. Both start with somebody standing in the kitchen with a tape.
Rear extensions on these sit on shallow foundations, and the crack at the junction with the original wall tells you which way it has moved. Hardness and toughness are separate properties, and the surface that laughs off a knife is often the one least willing to survive an unsupported corner. A week with a sample on the units beats an hour in a showroom.
Air bricks that once ventilated the original floor now open into the extension, and one of them is generally sitting behind a base unit. These kitchens are usually knocked through to the dining room, so the surface is read from two sides at once and the figure has to carry across the pieces rather than restart at every join. At four metres a stone is a tone rather than a pattern.
What turns up behind the front walls here is 1930s Metroland semi, interwar detached, village conservation area cottage and postwar infill. Each of those behaves differently once the old top comes off.