South Wimbledon kitchens
The kitchens we meet in South Wimbledon
No two streets in South Wimbledon throw up the same problem, and the installations we book there are priced off what is actually behind the units rather than off a floor plan. Small two-storey terraces where the kitchen stays in the original rear outrigger, a single 2.4m to 3m run with the boiler still on the wall and no room for an island. Landlord refits and first-time-buyer updates dominate, so it is usually swapping a tired laminate top for a slab and adding upstands rather than moving anything. Plenty of kitchens do not match either description exactly, which is what the measured survey is there to sort out.
Where the walls have been dry-lined over the old lath there is a void behind the board and no solid fixing until a batten is found. Protection down, dry-lay, scribe, then bond: the order matters more in a difficult room than an easy one. The last piece down is the one nearest the door.
A small room puts the sink, hob and tap cut-outs close together on one short length, and the bridge of stone left between them decides whether it can be cut in one piece. Scribing takes longer than the carry does, so the quiet half of the day is the half that runs over. The units are shimmed to one datum before stone touches them.
The kitchens we see here sit in Victorian bylaw terrace, Edwardian terrace, Postwar council block and Above-shop flat. Each of those puts the services somewhere else, and the cut-outs follow.