Southgate kitchens
The kitchens we meet in Southgate
Whatever you have read about worktop installation in Southgate, the only version that matters is the one measured against the kitchen you are standing in. Classic 1930s semis where the original kitchen and rear reception get knocked into one, producing a long L with a peninsula acting as the divider between cooking and eating. The bay window in the back room limits how far the run can travel, so most jobs land at 3.2m plus a 1.6m peninsula. Plenty of kitchens do not match either description exactly, which is what the measured survey is there to sort out.
The plaster is a thick float and set over brick that has blown in patches, so a wall sounds solid in one place and hollow a hand-span away. A run that has to be scribed twice takes an hour longer than one that does not, and the day is costed with that hour in it. The first hour is protection and packing, not stone.
Plaster in the older half is a sand and cement backing on brick while the newer half is board on dabs, so the same fixing bites in one wall and breaks through the other. The fitting itself is slower than the carry: original plaster on the party wall and around the old chimney breast is rarely square to the run, so back scribes get cut on site, and where a return wraps into a breast recess we template that shoulder tight and ease it in. The tops go on level even when nothing else is.
The housing behind these kitchens is 1930s Metroland semi, art deco flat and 1960s block. What is behind the plaster is different in each, and it matters at fixing.