The building, and what it does to the job
In this corner of the borough, the stock is overwhelmingly Victorian and Edwardian. Most of the day goes on dry-laying and scribing rather than on setting the stone. What the survey found is what gets carried in.
The step down from the main house into the addition is commonly a hundred to a hundred and fifty millimetres, which gives the kitchen a different floor datum from the rest of the ground floor. In most Victorian terraces the kitchen sits in the back addition, so you get a narrow galley with one outside wall and nothing square to work off. What the last fitter did to the wall shows up on strip-out.
