Wood Street kitchens
The kitchens we meet in Wood Street
You can plan worktop fabrication in Wood Street from a floor plan, but the plan and the room have a habit of disagreeing once the tape comes out. A mix of un-extended terraces with 2.4m galley kitchens and larger Edwardian houses that have gone full-width at the rear with a 4m run and an island. The newer flats near the station have single-wall kitchens against a party wall with no island space. Old kitchens rarely announce what they are. That is why somebody comes out and looks before a price is written.
The side return was an outside toilet and a coal store before it was ever a kitchen, and the walls left over from that are half a brick thick. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. Real dimensions go on the cut list, not nominal ones.
The combination boiler hangs on whichever wall happened to be external, and that decision has already used up a stretch of the only wall the run wanted. The other constraint is the hall: a piece has to come through the front door, round the newel at the foot of the stairs and through a doorway into the back kitchen, so we size the pieces to the tightest turn on that route before we nest anything, which sometimes means splitting a run that would otherwise have gone in whole. The shell decides the piece; the slab decides only the yield.
On these streets the housing is Victorian terrace, Edwardian bay-fronted house and recent station-area apartment block. Each of those puts the services somewhere else, and the cut-outs follow.