Blackfen kitchens
The kitchens we meet in Blackfen
We plan the installations in Blackfen around access, ceiling height and what the kitchen has already been through, none of which shows up in a phone call. Textbook 1930s suburbia: bay-fronted semis with a rear kitchen, larder and separate dining room. The volume of work is knock-throughs and new 3.5m runs, with rear extensions on the longer gardens toward the park. Book the design and quotation visit, and someone will be at your Blackfen address with a tape, the colour range and no obligation attached.
The scullery and the kitchen were knocked into one at some point, and the stub of the old dividing wall is still there under the plaster. Almost everything that makes a fitting day hard is a property of the building rather than of the stone. The last piece down is the one nearest the door.
The classic arrangement is the original back room with a later extension bolted onto it, so the kitchen is two ages of building in one room. The carry is the easy part; the plaster around the old breast and the packing over a moved floor are not. Old floors get packed, not argued with.
What the research records here is 1930s semi, interwar parade flats and postwar infill. The floor datum is the thing that changes most between them.