Blackfen kitchens
The kitchens we meet in Blackfen
The fabrication runs we do in Blackfen follow the same process every time, and it is the kitchen rather than the process that decides how the day actually goes. Textbook 1930s suburbia: bay-fronted semis with a rear kitchen, larder and separate dining room. The volume of work is knock-throughs and new 3.5m runs, with rear extensions on the longer gardens toward the park. You will get a firm figure for your Blackfen kitchen once it has been templated, and that figure does not move afterwards.
Rear extensions on these sit on shallow foundations, and the crack at the junction with the original wall tells you which way it has moved. The slab is laid out around it, so which piece comes from where is decided by the room rather than by convenience. Drainer grooves are machined flat, on a bed, never on site.
The larder had a cold shelf and an air brick straight through to the outside, and that brick is usually still open behind whatever now stands in front of it. Most of these have a side passage and a back door, so a full-length piece can usually reach the kitchen without being cut down, and the piece sizing is driven by the slab rather than the route. A wall that leans is machined to the lean.
The stock behind these kitchens runs to 1930s semi, interwar parade flats and postwar infill. Which of those you have decides most of what follows.