Brunswick Park kitchens
The kitchens we meet in Brunswick Park
We plan the fabrication runs in Brunswick Park around access, ceiling height and what the kitchen has already been through, none of which shows up in a phone call. Quiet interwar and post-war family housing on closes and cul-de-sacs, with kitchens that are usually the original size and a modest rear or side addition at most. Typical job is a straight L of 3m plus 1.8m keeping the existing units, with new upstands and a window board in the same material. Every quote we write for Brunswick Park starts with somebody looking at the actual run, not with an assumption about what is behind the units.
A shallow bay or a squared-off rear window means the run beneath it is rarely the same depth at both ends. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. The offcut is planned before the main piece is cut.
The back door frequently opens straight into the kitchen, which is the best carry route in the house and the one people forget to mention. What does drive the bench work is the knocked-through kitchen-diner: the return worktop and any peninsula are seen end-on from the dining side, so we nest the pieces so the veining carries across the internal corner in the same direction rather than turning through ninety degrees. The piece is made for the room the builders left.
What we are cutting for, here, is 1930s semi, post-war cul-de-sac housing and 1960s low-rise flat. None of them is harder than the others; they are awkward in different ways.