Bushey Mead kitchens
The kitchens we meet in Bushey Mead
The reason worktop installation in Bushey Mead is quoted per kitchen rather than per metre comes down to the range of rooms these worktops end up in. Uniform interwar semis with rear kitchens that owners typically extend by two or three metres to create a kitchen-diner, keeping cabinetry on one wall and putting a dining table where the garden door used to be. Compact islands of around 1.8m appear where the extension is wide enough. You are not expected to diagnose your own kitchen. Get us out to Bushey Mead, and we will tell you what you have got.
These kitchens have usually been retiled twice and knocked through once, and both of those leave marks the worktop has to deal with. Protection down, dry-lay, scribe, then bond: the order matters more in a difficult room than an easy one. Silicone finishes the job; it does not rescue it.
The chimney breast in the corner has usually been left in place, so the run gains a return and two scribed ends. Access is usually the easy part here, as most of these have a side gate and a back door straight into the kitchen, so we carry down the side alley rather than through the house and keep the mess outside. The units are shimmed to one datum before stone touches them.
The houses and blocks behind these jobs are 1930s semi, Interwar terrace and 1970s infill house. A quote that ignores which one you have is guessing.