Bushey Mead kitchens
The kitchens we meet in Bushey Mead
Worktop fabrication in Bushey Mead is not one job repeated, because the kitchens here are not one kind of kitchen. Uniform interwar semis with rear kitchens that owners typically extend by two or three metres to create a kitchen-diner, keeping cabinetry on one wall and putting a dining table where the garden door used to be. Compact islands of around 1.8m appear where the extension is wide enough. We would rather find the awkward corner now than on the day the stone arrives in Bushey Mead, so the survey looks at everything.
Internal walls are hollow clay block or stud rather than solid brick, so two points a metre apart on the same wall want two different fixings. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. The offcut is planned before the main piece is cut.
Where the dividing wall has come out there is a steel over the opening and a nib of the old wall left at each end, and a run turning that corner has to clear both nibs. A shoulder wrapping into a breast recess is machined tight and eased in, because that corner is where the eye goes. A century of movement is taken out at the bench.
The fabric of the place is 1930s semi, Interwar terrace and 1970s infill house. Knowing which one it is before we arrive is half the survey done.