Wimbledon Chase kitchens
The kitchens we meet in Wimbledon Chase
The reason worktop fabrication in Wimbledon Chase is quoted per kitchen rather than per metre comes down to the range of rooms these worktops end up in. A good proportion of bungalows here mean single-level kitchens where the whole room can be worked at once, wide U-shapes with a run on three walls and no upstairs to negotiate. The semis follow the standard rear kitchen plan with the pantry recess absorbed into a taller unit run. Old kitchens rarely announce what they are. That is why somebody comes out and looks before a price is written.
The scullery and the kitchen were knocked into one at some point, and the stub of the old dividing wall is still there under the plaster. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Slab yield falls when the runs stop being straight.
The roof space above carries services, so a boiler flue or a soil vent can drop into a corner of the kitchen and stay exactly there. Where a full length can come down the side and in at the back, the nest follows the slab instead of the building. What the shell demands is solved in the shop, not the kitchen.
The mix here is 1930s semi, Interwar bungalow and 1950s detached. Knowing which one it is before we arrive is half the survey done.