Morden kitchens
The kitchens we meet in Morden
No two streets in Morden throw up the same problem, and the fabrication runs we book there are priced off what is actually behind the units rather than off a floor plan. The interwar semis built after the Northern line arrived have small square rear kitchens, typically 2.6m by 2.6m, that get an L-shaped run and a slim breakfast bar rather than an island. Flats above and around the town centre keep original galley layouts and are usually straight top replacements. If you are not sure which of those describes your kitchen, that is normal, and it is exactly what the template visit settles.
Textured ceiling coatings and old floor tiles in this stock predate 2000, so nothing is scraped, sanded or lifted before anyone knows what it is. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. A piece that needs trimming later was drawn wrong.
The wall between the kitchen and the hall is load-bearing blockwork rather than a stud, so an opening through it is a lintel job and not an afternoon with a bolster. Short runs nest tightly, so a compact kitchen often comes out of one slab with the upstands taken from its offcuts. Older houses come off the bench with longer scribes.
Most of what we quote on here is 1930s Underground-extension semi, Interwar cottage estate house and 1960s town-centre block. Each of those behaves differently once the old top comes off.