Bushey Mead kitchens
The kitchens we meet in Bushey Mead
Before we quote any of the splashback jobs in Bushey Mead we want to know what the kitchen actually is, because the answer changes more than the price. Uniform interwar semis with rear kitchens that owners typically extend by two or three metres to create a kitchen-diner, keeping cabinetry on one wall and putting a dining table where the garden door used to be. Compact islands of around 1.8m appear where the extension is wide enough. You do not need to know which one you have before you call. We work that out on the survey.
These were built with a coal store and an outside lavatory off the back, and where those got absorbed into the kitchen the walls around them are thinner and later. Socket positions, sill heights and wall flatness are the three things that settle this, and all three are properties of the building. The flatter the wall, the taller the stone.
These kitchens have been retiled at least twice, and stripping the tiles takes the bottom band of plaster with them because the old laminate ran underneath rather than up to them. Behind a hob the panel runs to the underside of the extractor, and that height is settled on site rather than on the plan. Where the plaster undulates, the shorter piece wins.
The stock we template in here is 1930s semi, Interwar terrace and 1970s infill house. The one you have sets the piece length before the kitchen does.