Bushey Mead kitchens
The kitchens we meet in Bushey Mead
Anyone who has already replaced a kitchen in Bushey Mead will tell you that worktop replacement is decided by the room long before anyone opens a colour chart. Uniform interwar semis with rear kitchens that owners typically extend by two or three metres to create a kitchen-diner, keeping cabinetry on one wall and putting a dining table where the garden door used to be. Compact islands of around 1.8m appear where the extension is wide enough. The quotation visit costs nothing and commits you to nothing. It is also the simplest way to find out which you have.
The extension slab was poured to its own level, so there is a lip or a ramp where the new floor meets the original one. Carcasses that carried laminate for two decades are worth checking, and often bracing, before they carry stone. The old top comes off in pieces, not whole.
The original kitchen was a small rear room with a larder and a back door, and nearly all of them have since been opened into the dining room. The old top comes out in the morning and the new one goes onto the same units the same afternoon. What is behind the old splashback decides the new one.
What turns up on the job sheets is 1930s semi, Interwar terrace and 1970s infill house. Each of those behaves differently once the old top comes off.