Coney Hall kitchens
The kitchens we meet in Coney Hall
A survey is where worktop installation in Coney Hall stops being a guess, because until someone has stood in the kitchen nobody knows what it is going to ask for. A very uniform 1930s estate: small original kitchens with a larder, a rear lobby and a separate WC, and most owners take out the lobby wall to gain a metre of run. Finished kitchens tend to be a single L with a small breakfast bar rather than a full island, because the footprint will not take one. The quotation visit costs nothing and commits you to nothing. It is also the simplest way to find out which you have.
There is nearly always a boxed soil stack or a service riser in a corner of the run, and it is rarely mentioned at enquiry. Levelling is done under the units and not under the stone, so anything out is corrected before a piece is lifted in. Silicone finishes the job; it does not rescue it.
Some of these plans put a bathroom on the ground floor off the kitchen, so a third door opens into a room that already has more doors than wall. Carcass heights are corrected on the day where legs have bottomed out, because a top will not bridge a step between units. The shell has the last word on fitting day.
The archetypes on this patch are 1930s speculative estate semi, 1930s short terrace, post-war infill and bungalow. They are not interchangeable, and a worktop finds the differences quickly.