Coney Hall kitchens
The kitchens we meet in Coney Hall
If you have had one quote for worktop fabrication in Coney Hall and it did not match the next one, the difference is usually sitting in the room itself. A very uniform 1930s estate: small original kitchens with a larder, a rear lobby and a separate WC, and most owners take out the lobby wall to gain a metre of run. Finished kitchens tend to be a single L with a small breakfast bar rather than a full island, because the footprint will not take one. You are not expected to diagnose your own kitchen. Get us out to Coney Hall, and we will tell you what you have got.
A passive vent or a ducted extract shaft takes a corner of the kitchen from floor to ceiling and cannot be reduced. All of that is settled at the nesting stage, because a machined piece cannot be adjusted afterwards. An old house eats more slab than a new one.
Copper pipework is clipped along the top of the skirting rather than buried in many of these, and it holds the carcasses off the wall by a few millimetres. Short runs nest tightly, so a compact kitchen often comes out of one slab with the upstands taken from its offcuts. What the shell demands is solved in the shop, not the kitchen.
The building types here are 1930s speculative estate semi, 1930s short terrace, post-war infill and bungalow. Which of those you have decides most of what follows.