Coney Hall kitchens
The kitchens we meet in Coney Hall
The replacements we do in Coney Hall follow the same process every time, and it is the kitchen rather than the process that decides how the day actually goes. A very uniform 1930s estate: small original kitchens with a larder, a rear lobby and a separate WC, and most owners take out the lobby wall to gain a metre of run. Finished kitchens tend to be a single L with a small breakfast bar rather than a full island, because the footprint will not take one. Old kitchens rarely announce what they are. That is why somebody comes out and looks before a price is written.
The kitchen doorway is usually offset into a corner, so one leg of an L is short before anyone has designed anything. Taking the old tops off is also the first honest look at what has been going on underneath them. Cutting the old top out saves the units below it.
Some of these plans put a bathroom on the ground floor off the kitchen, so a third door opens into a room that already has more doors than wall. Where the old top was shallower than the new one, the doors and drawer fronts are checked before anything is bedded. The floor has dropped since the kitchen went in.
What we are usually templating in is 1930s speculative estate semi, 1930s short terrace, post-war infill and bungalow. The differences between them show up at template, not at enquiry.