Cudham kitchens
The kitchens we meet in Cudham
No two streets in Cudham throw up the same problem, and the fabrication runs we book there are priced off what is actually behind the units rather than off a floor plan. Rural houses and barn conversions where the kitchen is often the largest room in the building, with a big central island doubling as the dining table, an Aga or range recess and a boot room off the back door. Timber floors and exposed structure mean levels move. It is not your job to know which one it is. Ask for the survey and the measurements will tell us both.
There is usually a cellar head or a hatch somewhere in the floor, and whatever sits above it has to stay liftable. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Two slabs get sequenced when one will not cover the run.
These have been added to over two centuries, so the kitchen is made of two or three walls of different ages and different thicknesses. A join is kept off the hob cut-out and off the sink centre line, which usually means moving it to the nearest gable. What leaves the bench is what fits the room.
What the surveys keep coming back to is farmhouse, barn conversion, rural cottage and detached on smallholding. A quote that ignores which one you have is guessing.