Dollis Hill kitchens
The kitchens we meet in Dollis Hill
The installations we do in Dollis Hill follow the same process every time, and it is the kitchen rather than the process that decides how the day actually goes. Interwar semis stepping up the hill, with the original kitchen and larder at the back and a strong pattern of single-storey rear extensions built to catch the garden light. Typical finished kitchen is an L of roughly 3.6m plus 2m with a small breakfast peninsula, and the utility usually ends up in a converted garage or a lean-to. You will see the drawing before anything is machined, and if it is wrong on paper it gets changed on paper.
A shallow bay or a squared-off rear window means the run beneath it is rarely the same depth at both ends. Almost everything that makes a fitting day hard is a property of the building rather than of the stone. A settled floor adds an hour and the day allows for it.
The consumer unit and the meter tails often sit in a cupboard in the corner of the kitchen, and that cupboard has to stay reachable whatever goes in around it. Where a return wraps into a recess, the piece is offered in dry, marked and eased rather than pushed. A floor that falls twenty millimetres is packed out first.
Locally the mix runs to 1920s-30s semi, 1930s terrace and post-war low-rise flat. What the units are screwed to varies between them, and that decides the fixings.