Dollis Hill kitchens
The kitchens we meet in Dollis Hill
We survey every kitchen before we price it, and the fabrication runs we take on in Dollis Hill show why that is not just paperwork. Interwar semis stepping up the hill, with the original kitchen and larder at the back and a strong pattern of single-storey rear extensions built to catch the garden light. Typical finished kitchen is an L of roughly 3.6m plus 2m with a small breakfast peninsula, and the utility usually ends up in a converted garage or a lean-to. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
The chimney breast in the kitchen once took a copper or a back boiler, and whatever is left of it is rarely square to the rest of the room. The slab is laid out around it, so which piece comes from where is decided by the room rather than by convenience. Book-matching is decided at the slab, not at the saw.
The outside walls are cavity and the party wall is solid brick, so fixings behave differently on the two long walls of the same room. The return piece is nested against the long runs so the veining turns the corner in one direction rather than meeting itself. Settled on the drawing, cut once.
Around here the stock is 1920s-30s semi, 1930s terrace and post-war low-rise flat. They fail in different places, which is why the survey looks at different things.