Downham kitchens
The kitchens we meet in Downham
Nearly all the fabrication runs we quote in Downham start with the same conversation about what is already in the kitchen and what is staying. One of the large interwar municipal estates, built to repeating semi and terrace plans. The standard kitchen is a small rear room about 2m by 2.7m and the usual upgrade is knocking through to the dining room for a 3.2m L with a breakfast bar. Photographs of the run and a rough length are usually enough for us to say which of those you are looking at.
The window over the sink sits at about worktop height, so the run is set out around the sill and the reveal rather than under them. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Book-matching is decided at the slab, not at the saw.
There is usually a shared rear alley, and whether the gate onto it is unlocked decides whether long pieces come in from the back. The return piece is nested against the long runs so the veining turns the corner in one direction rather than meeting itself. The shell decides the piece; the slab decides only the yield.
The houses and blocks behind these jobs are 1920s-30s LCC cottage estate, postwar infill and 1960s maisonette block. A quote that ignores which one you have is guessing.