Earl's Court kitchens
The kitchens we meet in Earl's Court
No two streets in Earl's Court throw up the same problem, and the installations we book there are priced off what is actually behind the units rather than off a floor plan. The huge stucco terraces here were cut into flats and bedsits decades ago, so most kitchens are small rooms carved out of former bedrooms or landings, taking a 2.0-2.8m run with an integrated washing machine eating a bay. Where flats have been reconverted into larger units the kitchen usually opens into the reception, which brings a peninsula with a 300mm overhang and the need for a supported cantilever. None of it needs deciding today. The survey is where the guessing ends and the numbers start.
Chimney breasts and the alcoves either side of them break the run into short pieces before anyone has drawn a kitchen. The fitting day is planned backwards from all of it, before the first piece comes off the van. Levelled under the units first.
A villa cut into flats leaves kitchens in rooms that were never kitchens, with services run to wherever they could physically be made to reach. Old skirting behind the carcasses is checked at worktop height, since that is what decides whether the top can go back tight. The building moved decades ago and the fit allows for it.
What we are cutting for, here, is 1860s-70s stucco terrace subdivided into flats, purpose-built Edwardian block, former hotel converted back to residential and garden square terrace. None of them is harder than the others; they are awkward in different ways.