Earl's Court kitchens
The kitchens we meet in Earl's Court
Most of the fabrication runs we do in Earl's Court land in one of a few kinds of kitchen, and which one you have changes the job long before the stone is ordered. The huge stucco terraces here were cut into flats and bedsits decades ago, so most kitchens are small rooms carved out of former bedrooms or landings, taking a 2.0-2.8m run with an integrated washing machine eating a bay. Where flats have been reconverted into larger units the kitchen usually opens into the reception, which brings a peninsula with a 300mm overhang and the need for a supported cantilever. Nothing gets cut from a description. It gets cut from a template taken off the units once they are in.
Suspended timber floors flex underfoot, and anything that moves beneath a unit shows up later as a lipped join. All of that is settled at the nesting stage, because a machined piece cannot be adjusted afterwards. Mitres are dry-assembled before the polisher touches them.
Electrics went in at conversion, some in surface trunking and some chased into lath and plaster, so no cable route in these rooms is safe to assume. Joins land over a cabinet gable and clear of every cut-out, because the alternative is a bridge of stone that will not survive the carry. Cut-outs are placed where the fabric will take them.
What we are cutting for, here, is 1860s-70s stucco terrace subdivided into flats, purpose-built Edwardian block, former hotel converted back to residential and garden square terrace. The wall build-up is different in each, and the scribe follows the wall.