East Ham kitchens
The kitchens we meet in East Ham
Over the years the worktop jobs we have done in East Ham have followed a few recognisable patterns, and knowing which one you are in saves a great deal of argument later. The typical job is a rear-extended Edwardian terrace where the kitchen has been pushed the full width of the plot, giving a 3.5m to 4m run plus a central island of about 1.8m by 0.9m. Households are often large, so double sinks, two ovens and a lot of continuous worktop are common asks. The point of the visit is that you stop guessing and get a number you can hold us to.
A picture rail, a deep skirting and a moulded architrave all sit in the way of anything that assumes flat wall from floor to ceiling. A dark gloss in a room shaped like that will advertise every crumb and every water spot, and a mid-tone speckle is the reason another kitchen still looks clean by the evening. The slab is the decision; the room only sets how much of it you need.
A small room puts the sink, hob and tap cut-outs close together on one short length, and the bridge of stone left between them decides whether it can be cut in one piece. The alcoves either side of a breast break the run into short pieces, and short pieces are exactly where buying a full slab outright starts to beat buying stone by the metre. Four visible edges make the profile part of the design.
What the street keeps repeating is Edwardian terrace, interwar terrace and loft-converted family house. That mix is why two jobs on the same road can run completely differently.