Hackney Downs kitchens
The kitchens we meet in Hackney Downs
Worktop fabrication in Hackney Downs tends to go wrong in the planning rather than in the fitting, and planning it properly means starting from the building. Long Victorian terraces facing the park, many split into flats, with rear-addition kitchens of about 3m, while the Edwardian blocks have a fixed kitchen off a central hall. Whole-house jobs are increasing and usually mean a rear extension with a peninsula rather than a full side return. Two kitchens on the same street can need different answers. That is why the price follows the template rather than the postcode.
Ceilings are generous and the rooms are narrow, so the runs are long, the aisle is tight and there is nowhere to stand a slab on edge. Anything left to be cut on site instead of in the shop is a deliberate decision, not a fallback. An old house eats more slab than a new one.
The partitions put in at conversion are studwork standing on the old floor, so they take a fixing well but carry nothing, and a heavy end panel needs a different answer. Where the back edge follows a bow, the curve is cut on the saw from the template rather than ground in at the wall. What the shell demands is solved in the shop, not the kitchen.
What turns up on the job sheets is Victorian terrace, Edwardian mansion block, post-war estate and conversion flat. What the units are screwed to varies between them, and that decides the fixings.