Hackney Central kitchens
The kitchens we meet in Hackney Central
No two streets in Hackney Central throw up the same problem, and the fabrication runs we book there are priced off what is actually behind the units rather than off a floor plan. A mix of terraces converted to flats, estate blocks and recent apartments above the town centre, so older stock gives rear-addition kitchens of about 3m while new blocks are open-plan with a 3m run and a peninsula. The Georgian survivors near the churchyard have small original rooms with layouts that cannot be moved. Two kitchens on the same street can need different answers. That is why the price follows the template rather than the postcode.
Lath and plaster, a settled floor and a hall with a turn in it are the three things that decide how this job runs. The slab is laid out around it, so which piece comes from where is decided by the room rather than by convenience. An old house eats more slab than a new one.
A villa cut into flats leaves kitchens in rooms that were never kitchens, with services run to wherever they could physically be made to reach. The galley run down a side-return usually measures longer than a slab will give us, so a join is designed in from the start and nested to land over a cabinet gable rather than wherever the material happens to run out. What the shell demands is solved in the shop, not the kitchen.
Around here the stock is Victorian terrace, Georgian survivor, post-war estate and new-build apartment. They were built to different tolerances, and the stone has to absorb that.