Hurlingham kitchens
The kitchens we meet in Hurlingham
Before we quote any of the installations in Hurlingham we want to know what the kitchen actually is, because the answer changes more than the price. The largest houses in Fulham sit here, and the kitchens reflect it - separate prep and pantry areas, a main island of 3-3.6m, an additional run of 4m and often a stone-topped bar or serving unit. Clients regularly ask for a continuous vein match from island to full-height rear panel, which means selecting consecutive slabs from the same block and dry-laying at the yard. The survey answers it, the drawing records it, and you sign off the drawing before a single sheet is cut.
A hundred and forty years of alterations sit under the current kitchen, and the worktop is what has to sit flat on top of all of it. Almost everything that makes a fitting day hard is a property of the building rather than of the stone. The first hour is protection and packing, not stone.
Wider halls make the carry noticeably easier, and that alone can remove a join that a narrower terrace would have forced into the run. We measure the front door, the hall width and the turn into the kitchen before anything comes off the van, because a 3m piece has to swing through that corner on edge and stone does not bend to help you. The shell has the last word on fitting day.
Most of what we quote on here is large detached and semi-detached Victorian house, Edwardian villa, riverside apartment block and gated modern house. The age of the shell tells us more than the age of the kitchen does.