Hurlingham kitchens
The kitchens we meet in Hurlingham
Nearly all the fabrication runs we quote in Hurlingham start with the same conversation about what is already in the kitchen and what is staying. The largest houses in Fulham sit here, and the kitchens reflect it - separate prep and pantry areas, a main island of 3-3.6m, an additional run of 4m and often a stone-topped bar or serving unit. Clients regularly ask for a continuous vein match from island to full-height rear panel, which means selecting consecutive slabs from the same block and dry-laying at the yard. A worktop that fits is a worktop that was measured. The description is background, the template is the actual instruction.
Lath and plaster, a settled floor and a hall with a turn in it are the three things that decide how this job runs. The workshop works to the template drawing and to the measured route, in that order. Drainer grooves are machined flat, on a bed, never on site.
Edwardian terraces are wider and taller than the Victorian houses next to them, so the kitchen usually takes a full-width rear room rather than a narrow outrigger. Joins land over a cabinet gable and clear of every cut-out, because the alternative is a bridge of stone that will not survive the carry. What the wall does is on the drawing before the saw runs.
Around here the stock is large detached and semi-detached Victorian house, Edwardian villa, riverside apartment block and gated modern house. They fail in different places, which is why the survey looks at different things.