Worktops in Hurlingham

Yes. Hurlingham is on the patch, and the postcodes we work here are SW6. It is worked on our west London run, along with the rest of Hammersmith and Fulham. Some drives are wide enough for the van and too short for the tail lift, because the tail lift needs its own clear metre behind the vehicle. Whatever the standing allows, the stone leaves that van finished, because every edge, cut-out and internal radius is machined at the works and none of it is open to reconsideration at the kerb. A sealer needs a dry face and a quiet hour after it. There is nothing to drive to and nothing to pick up, because both visits are to the property itself.

The rear extension is frequently original rather than added, which means it is solidly built and just as far out of square as the rest of the house. The kitchen in one of these sits in the back addition and takes its daylight from one end, so the working half of the run is the darker half and a pale stone with a honed or matt face does more there than any colour with depth in it. At four metres a stone is a tone rather than a pattern. A run can measure dead right at both ends and still belly out in the middle, which only appears once the template plots the intermediate points. Every notch and every scribe is machined into the piece before it leaves the works, and a hard sintered surface is the least forgiving of a tight internal corner, so one is always cut with a generous radius. Internal corners are cut with a radius because square ones crack.

Carrying through the house means protecting the whole route first: floor boarded, banister padded, and the front door held open on a wedge rather than by hand. That caps the longest piece, and a run split into two lengths nests differently on the slab, which moves the yield and moves the figure with it. Short pieces nest tighter, and tighter nesting is less stone bought. Where the drive falls away from the house the trolley wants to run, and where it climbs the same load has to be pushed the whole way up. A granite kitchen ends its day with a sealer, and a sealer wants a dry face and a quiet hour afterwards, so that hour is written into the day rather than borrowed from it. Wet stone reads darker, which is why colour is judged indoors.

Not particularly. It would be easy to say yes and leave it there. What the research on this patch actually lists is worktop fabrication and worktop installation. That is about what people have here rather than how it gets done. It is quoted, cut and fitted exactly the same way here as anywhere else on the patch. Rear and side-return extensions are where the islands appear, and an island is the piece that decides whether one slab does the kitchen or two. Where several kitchens are ordered together the sensible move is to take them all off one batch, because two slabs of the same name bought six months apart will not sit happily in the same building. The cheapest stone we fit is sintered, and it is still stone. A new extension slab is not automatically level, and that wants checking before templating rather than after the stone is cut. Volume work tends to live at the entry end of the range, and the entry end is genuine stone rather than a compromise, since the lowest supply figure we quote is a sintered surface and not a thin laminate pretending to be one. Batch matching is the only honest way to match a surface.

It is the heaviest single piece in the kitchen, so the number of hands needed on the day and the route in are worked out from that piece rather than from the runs. A shape like that nests kindly on a slab, so more of what gets bought ends up on the units and the rate per square metre behaves much as the brochure says it will. One slab or two is the biggest single jump in any quotation. Reckon on £110 to £550 per square metre for the material supply only, with templating, fabrication and fitting itemised separately.

Where a corner is a couple of degrees off, a mitre cut to a theoretical ninety degrees opens on the wall side and there is no closing it afterwards. A hob dropped into the middle of a length puts sustained warmth at the lip of a cut-out, and an engineered surface will yellow there across ten years where a natural one takes it without comment. An engineered surface yellows under standing warmth; natural stone does not. Send the run lengths, say where the sink and hob will sit, and tell us which way the room faces and what lighting is going in above the working run. Some doors in a building need a consent letter and some need nothing at all, so the first question is which arrangement applies here rather than which one is usual. That changes which questions are worth asking about the stone, because somebody staying put wants to know how a honed face marks in five years and somebody selling wants to know how it photographs next spring. Stone is a fixture and outlasts the agreement over the room.

Upkeep is settled when the slab is chosen, since it belongs to the material rather than the fabrication. Granite is porous to varying degrees, so it is sealed when we fit it and topped up over the life of the worktop. Where a top takes wine, oil and lemon most days, the non-porous materials ask least of the household. Wider halls make the carry noticeably easier, and that alone can remove a join that a narrower terrace would have forced into the run. Alcoves either side of the old breast chop the run into short lengths, and a kitchen made of short lengths is the case where buying a slab outright beats buying the square metres, because the remainder is paid for in both. Four visible edges make the profile part of the design.

Upstands and splashbacks are templated after the worktop is down and settled, so they are a separate visit. If the units run late the template moves, not the fit: the gap between them is fabrication. The design and quotation visit comes first. It is free and carries no obligation. Suspended timber floors flex underfoot, and anything that moves beneath a unit shows up later as a lipped join. Which stone belongs on top of all that is a separate question from the building itself, and it is the one with a figure attached, because supply alone runs from £110 to £550 per square metre before a single cut has been made. A week with a sample on the units beats an hour in a showroom.

Which side of the bowl they go is about how you stand at the sink, and it is settled before cutting. Machining is permanent. If a later kitchen moves the sink, the grooves stay where they were cut. The alternative stands on the surface, so the choice is losing worktop permanently or only while you are draining. Chimney breasts and the alcoves either side of them break the run into short pieces before anyone has drawn a kitchen. The surface is where the money actually moves: across the 181 kitchens fitted the median is £220 per square metre, and half of them land between £165 and £300. Thickness changes the look and the figure in the same breath.

We seat and seal the sink and hob on the day; water, waste, gas and electrics are for your plumber and electrician. Where the hob lands is set out against the units and the wall behind, not off the kitchen plan. Nothing is cut out in the kitchen. Cutting a bowl on site is how worktops get cracked. Whether it comes off the same slab as the run behind it or needs one of its own is settled by laying both against the usable area of the slab, not by adding the metres up. An island is the piece that decides whether one slab covers the kitchen or two, and a second slab arrives as a step in the figure rather than a gentle slope. A mitre asks the pattern to turn a corner and be believed.