Mortlake kitchens
The kitchens we meet in Mortlake
Pricing fabrication runs in Mortlake has less to do with the postcode than with what the kitchen turns out to be once someone has measured it. Modest Victorian and Edwardian terraces near the river with rear kitchens of 2.4m by 3.5m and a common single-storey infill, plus a growing stock of new apartments on the old brewery site with developer-fitted kitchens along one wall and a short island. If you are not sure which of those describes your kitchen, that is normal, and it is exactly what the template visit settles.
The side return was an outside toilet and a coal store before it was ever a kitchen, and the walls left over from that are half a brick thick. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Book-matching is decided at the slab, not at the saw.
The original larder or store cupboard usually survives in a corner, and that alcove is deeper than the units and squarer than the walls around it. A scribed end into an alcove is cut long on the bench and eased back on site, since the alcove is never the same width top and bottom. Nothing is machined square because a plan says square.
On these streets the housing is Victorian terrace, Edwardian terrace, 1930s flats and 2020s brewery site redevelopment. None of them is harder than the others; they are awkward in different ways.