Regent's Park kitchens
The kitchens we meet in Regent's Park
Nearly all the replacements we quote in Regent's Park start with the same conversation about what is already in the kitchen and what is staying. Two extremes within a few hundred metres: listed Nash terraces where the kitchen is in the basement or lower ground with vaulted ceilings and a service stair, and the neighbouring post-war estate with small standard galleys. In the listed houses the room is deep, cool and awkwardly shaped, and the layout works around structural walls that cannot be touched. The survey is the part where guessing stops. Everything after it is worked from real measurements taken in your own Regent's Park kitchen.
A cast iron soil stack runs down the outside of the rear wall, so moving the sink means a fresh penetration through solid brick. A kitchen that has stood twenty years has settled into a shape of its own, and the new stone is cut to that shape rather than the original one. Cutting the old top out saves the units below it.
Georgian houses put the kitchen in a basement or a rear closet wing, and the stairs down to it are the tightest part of the whole route. In most Victorian terraces the kitchen sits in the back addition, so you get a narrow galley with one outside wall and nothing square to work off. Everything the last fit ignored is visible for a morning.
The mix here is Nash stucco terrace, Regency villa, post-war estate and mansion block. That is why the same worktop costs differently two doors apart.