St Margarets kitchens
The kitchens we meet in St Margarets
Over the years the splashback jobs we have done in St Margarets have followed a few recognisable patterns, and knowing which one you are in saves a great deal of argument later. Grand detached villas on the old estate roads sit alongside tight Edwardian terraces, so the work splits between 4m island kitchens in a rear garden room and 2.4m galley refits in a terrace where the kitchen is still in the original back addition. Whichever it is, the process below is the same, and the figure you get after templating is fixed.
A curved bay or a canted corner turns up more often here than people expect, and a curve is templated and cut, never bent. What decides between a slim upstand and full-height stone is nearly always the wall rather than the taste. Making the wall good first is cheaper than working around it.
The kitchen is a rear service room with a scullery and a larder off it, and both have usually survived as separate spaces. These runs are long and often include a range recess, so the splashback is nearly always more than one piece and the joint placement matters, put it in a corner or over a hob centre line, not randomly in the middle of a clear run. Decided before fabrication starts.
The housing behind these kitchens is Victorian villa on the St Margarets estate, Edwardian terrace, 1930s semi and modern riverside flats. They are not interchangeable, and a worktop finds the differences quickly.