Sudbury kitchens
The kitchens we meet in Sudbury
The installations we do in Sudbury follow the same process every time, and it is the kitchen rather than the process that decides how the day actually goes. Long, thin galley kitchens are the signature here because the semis were built with a narrow back addition, and the usual fix is a single 3m run with a slim 600mm return rather than an island. Many households add a second oven and a large freestanding fridge, which eats a metre of what would otherwise be worktop. The quotation visit costs nothing and commits you to nothing. It is also the simplest way to find out which you have.
Ground floors fall away towards the garden across the whole footprint, so the units are packed up long before anything is measured for stone. Pieces come in the order they go down, because there is rarely anywhere to stand the second one while the first is bedded. Overhangs get brackets before anyone leans on them.
The addition is a brick narrower than the house it hangs off, which leaves a stub of the original rear wall standing square to the run at the doorway end. We measure the front door, the hall width and the turn into the kitchen before anything comes off the van, because a 3m piece has to swing through that corner on edge and stone does not bend to help you. One datum, taken off the highest point of the floor.
The buildings themselves are mostly 1930s semi, Edwardian terrace near the town end and 1970s low-rise flat. A quote that ignores which one you have is guessing.