Sudbury kitchens
The kitchens we meet in Sudbury
The questions that decide splashback and upstand work in Sudbury are dull ones about doorways, corners and what the floor is doing, and they are asked early for good reason. Long, thin galley kitchens are the signature here because the semis were built with a narrow back addition, and the usual fix is a single 3m run with a slim 600mm return rather than an island. Many households add a second oven and a large freestanding fridge, which eats a metre of what would otherwise be worktop. You do not have to work out which of those you have. We will look at it with you when we come to Sudbury.
The side return was an outside toilet and a coal store before it was ever a kitchen, and the walls left over from that are half a brick thick. Height is set off the units and the hob, not off the tile line that was there before. An upstand asks less of old plaster than a panel does.
The lean-to roof drains into a valley gutter against the addition next door, and a long leak there shows at the head of the kitchen wall rather than on the ceiling. Where a client wants a full-height piece behind the hob, it usually sits in the old chimney recess, and that recess is rarely square top to bottom or side to side, so it has to be templated as a trapezium rather than a rectangle. What the wall can take decides how tall the stone goes.
The building types here are 1930s semi, Edwardian terrace near the town end and 1970s low-rise flat. Which of those you have decides most of what follows.