Sudbury kitchens
The kitchens we meet in Sudbury
Half of what we get asked about worktop replacement in Sudbury could be answered by a tape measure and ten minutes in the room in question. Long, thin galley kitchens are the signature here because the semis were built with a narrow back addition, and the usual fix is a single 3m run with a slim 600mm return rather than an island. Many households add a second oven and a large freestanding fridge, which eats a metre of what would otherwise be worktop. Old kitchens rarely announce what they are. That is why somebody comes out and looks before a price is written.
Ground floors fall away towards the garden across the whole footprint, so the units are packed up long before anything is measured for stone. A kitchen that has stood twenty years has settled into a shape of its own, and the new stone is cut to that shape rather than the original one. An old kitchen has moved, and the stone is cut to that.
The addition is one room wide, so the run is a galley with a door at one end and a window at the other and no wall long enough for anything else. What the old top has been hiding is usually a floor that settled towards the back and units that were never fixed back to the wall. Chipboard that has taken water will not take stone.
What turns up on the job sheets is 1930s semi, Edwardian terrace near the town end and 1970s low-rise flat. What the units are screwed to varies between them, and that decides the fixings.