Sudbury Hill kitchens
The kitchens we meet in Sudbury Hill
We plan the replacements in Sudbury Hill around access, ceiling height and what the kitchen has already been through, none of which shows up in a phone call. Mixed older villas and interwar semis on the slope, where kitchens are commonly extended sideways into a garage rather than out into the garden because plots are narrow and steep. That produces an L-shaped kitchen with a step or a threshold in the middle of the floor and a shorter main run than the flat districts nearby. Old kitchens rarely announce what they are. That is why somebody comes out and looks before a price is written.
Solid walls hold their heat and their damp, and anything sealed against them is worth looking at again a season later. Old top out in the morning, new stone down and sealed the same afternoon, with a plumber either side of us. Same carcasses, straighter lines.
Rooms are formally proportioned with deep reveals and shutter boxes, so runs under windows are templated to what is actually there. These are the multi-piece jobs: long runs, a large island and often a range cooker that cannot be moved, so the stone is templated in several pieces and how the vein runs across the joins matters. The wall behind the old top has not been seen in years.
What we are cutting for, here, is Edwardian villa, 1930s semi and 1970s townhouse. None of them is harder than the others; they are awkward in different ways.