The Wrythe kitchens
The kitchens we meet in The Wrythe
Anyone who has already replaced a kitchen in The Wrythe will tell you that worktop replacement is decided by the room long before anyone opens a colour chart. Small older cottages and terraces with genuinely tight kitchens, often under 2.4m of usable run once the back door and boiler are in, so the priority is squeezing a dishwasher in and getting a slim breakfast bar rather than an island. Two kitchens on the same street can need different answers. That is why the price follows the template rather than the postcode.
The kitchen normally sits in the back addition or a later side return, which puts the run against the oldest and least straight wall in the building. The old tops come off in pieces, and what is under them decides whether the units need levelling before anything new goes on. The old top is heavy waste, and booked as waste.
A small room puts the sink, hob and tap cut-outs close together on one short length, and the bridge of stone left between them decides whether it can be cut in one piece. The old top ran under the tiles, so taking it out brings the bottom course with it and the upstand covers what is left. Same units, straighter line, better surface.
The building types here are Victorian cottage, Victorian terrace, post-war infill housing and low-rise flats. Which of those you have decides most of what follows.