Uxbridge kitchens
The kitchens we meet in Uxbridge
Most of the replacements we do in Uxbridge land in one of a few kinds of kitchen, and which one you have changes the job long before the stone is ordered. Town-centre flats and student-let conversions with runs of 2m to 3m sit alongside 1930s semis on the outer streets where the kitchen has been opened into the dining room for a 4.5m L. Mid-market specs, quartz over granite. Bring us the problem rather than the diagnosis. Working out what you have got is the first thing we do.
An under-stairs cupboard eats one end of most of these kitchens, and the run stops at a door that has to keep opening. Taking the old tops off is also the first honest look at what has been going on underneath them. The old top is heavy waste, and booked as waste.
The rear wall is usually a single brick thick and has been rendered, patched and re-rendered, so it bows in and out along the length of the run. Carcasses are checked for square and fixed back before a stone top goes on them. The fabric gets checked while it is open.
What turns up on the job sheets is Victorian terrace, Edwardian terrace, 1930s semi, town-centre apartment and student let. Each of those behaves differently once the old top comes off.