Wanstead kitchens
The kitchens we meet in Wanstead
Most of the questions we get about fabrication runs in Wanstead are really questions about the kitchen itself, which is where any sensible answer has to start. Period stock with conservation-area constraints, so kitchens are typically reworked inside the existing footprint or into a modest glazed rear extension rather than a big box on the garden. Shaker-style in-frame units are the default here and clients tend to choose a quieter stone with a thicker profile, often with a butler sink that needs a proper drainer detail cut into the top. Whatever is behind the doors, the sequence does not change: look, measure, draw, agree, cut, fit.
Original quarry tile is often still down under two or three later floor coverings, which is why the finished floor height is rarely what anyone expects. The workshop works to the template drawing and to the measured route, in that order. The slab is laid out around the awkward piece.
A basement kitchen has a flagged or concrete floor laid straight onto the ground, so it is solid, cold and rarely within ten millimetres of level. Pieces are sized to the tightest turn on the route before anything is nested to the slab. What the wall does is on the drawing before the saw runs.
What we are cutting for, here, is Georgian and early Victorian villa, Victorian terrace, Edwardian semi and 1930s semi. None of them is harder than the others; they are awkward in different ways.