West Ham kitchens
The kitchens we meet in West Ham
Most of the installations we do in West Ham land in one of a few kinds of kitchen, and which one you have changes the job long before the stone is ordered. Terraces have the classic back-addition kitchen of 2.4m to 3m, and the interwar semis nearer the park have a squarer kitchen that takes a U-shape with a window over the sink. Extensions are becoming common on the semis, producing a kitchen-diner with a 1.8m island. Once the template is taken the figure stops moving. Everything before that is an estimate and is described as one.
The original front door is narrow and the hall is often the only way in, which puts a ceiling on the longest single piece. Pieces come in the order they go down, because there is rarely anywhere to stand the second one while the first is bedded. The whole run is dry-fitted before any adhesive is opened.
The kitchen occupies the ground floor of the addition with a garden door at the far end, so there is a second way in that is narrower than the front door and a great deal shorter. Old skirting behind the carcasses is checked at worktop height, since that is what decides whether the top can go back tight. A structure this old is worked with, not corrected.
The stock behind these kitchens runs to late-Victorian terrace, interwar semi and post-war estate block. Which one you have changes the order of the day more than the design does.