West Ham kitchens
The kitchens we meet in West Ham
If you are weighing up worktop replacement in West Ham, the first thing worth knowing is that the building decides more than the brochure does. Terraces have the classic back-addition kitchen of 2.4m to 3m, and the interwar semis nearer the park have a squarer kitchen that takes a U-shape with a window over the sink. Extensions are becoming common on the semis, producing a kitchen-diner with a 1.8m island. A worktop that fits is a worktop that was measured. The description is background, the template is the actual instruction.
The original front door is narrow and the hall is often the only way in, which puts a ceiling on the longest single piece. A kitchen that has stood twenty years has settled into a shape of its own, and the new stone is cut to that shape rather than the original one. A sound carcass takes stone; a soft one gets replaced first.
The bay at the front and the back addition at the rear were built to different standards, and the kitchen is nearly always in the weaker of the two. What the old top has been hiding is usually a floor that settled towards the back and units that were never fixed back to the wall. Old fixings come out of soft brick and better ones go in.
What the job sheets keep listing is late-Victorian terrace, interwar semi and post-war estate block. The template reads them differently even where the layout looks identical.