Canning Town kitchens
The kitchens we meet in Canning Town
No two streets in Canning Town throw up the same problem, and the replacements we book there are priced off what is actually behind the units rather than off a floor plan. New regeneration blocks have compact open-plan kitchens with a 2.4m to 3m run and a tall appliance stack, no island, and a balcony door at one end. Older estate flats keep a separate kitchen of around 2.2m with a boiler cupboard eating the corner. Whatever is behind the doors, the sequence does not change: look, measure, draw, agree, cut, fit.
The ceiling is a concrete soffit with a skim on it, so there is nothing to fix into overhead and no void to hide anything in. A kitchen that has stood twenty years has settled into a shape of its own, and the new stone is cut to that shape rather than the original one. The old cut-outs rarely match where the new appliances go.
The floor is a screed over concrete finished in vinyl, hard and flat but rarely level, so the units are packed rather than the stone being cut down to meet them. Ex-council flats and maisonettes are built in dense concrete and blockwork, so anything that has to be fixed back, such as brackets under a peninsula or support for an end panel, goes in with proper anchors and an SDS rather than plasterboard fixings. Whatever the shell has done since is dealt with now.
The building stock is post-war council estate, 1980s low-rise and 2010s onwards regeneration apartment block. Two of those can sit on the same street and quote a long way apart.