Whipps Cross kitchens
The kitchens we meet in Whipps Cross
We turn down very few splashback jobs in Whipps Cross, but we do insist on seeing the kitchen first, and the reason for that is in the rooms themselves. Bigger houses backing onto the forest and ponds take substantial kitchen-diners of 4m to 5m with an island and a separate utility, while the semis nearer the junction have a knocked-through kitchen-diner with a peninsula. Rooms are generally deep enough to allow a proper island rather than a peninsula compromise. Every quote we write for Whipps Cross starts with somebody looking at the actual run, not with an assumption about what is behind the units.
Ground floors fall away towards the garden across the whole footprint, so the units are packed up long before anything is measured for stone. Cutting sockets and switch plates into stone is a workshop operation, so the electrics have to be final before the template. Behind the hob is where full height earns its cost.
The kitchen occupies the ground floor of the addition with a garden door at the far end, so there is a second way in that is narrower than the front door and a great deal shorter. Where a client wants a full-height piece behind the hob, it usually sits in the old chimney recess, and that recess is rarely square top to bottom or side to side, so it has to be templated as a trapezium rather than a rectangle. Nothing goes on a wall that will not hold it.
What the research records here is large Edwardian house, 1930s semi, post-war block and forest-edge detached. They are not interchangeable, and a worktop finds the differences quickly.