Whipps Cross kitchens
The kitchens we meet in Whipps Cross
Worktop fabrication in Whipps Cross tends to go wrong in the planning rather than in the fitting, and planning it properly means starting from the building. Bigger houses backing onto the forest and ponds take substantial kitchen-diners of 4m to 5m with an island and a separate utility, while the semis nearer the junction have a knocked-through kitchen-diner with a peninsula. Rooms are generally deep enough to allow a proper island rather than a peninsula compromise. None of it needs deciding today. The survey is where the guessing ends and the numbers start.
The rear wall of the addition carries both the back door and the window, which leaves very little unbroken wall for a run to sit against. Pieces are cut, mitred, machined and dry-assembled on the bench before anything is loaded onto a van. Machined in the shop, where it belongs.
The kitchen occupies the ground floor of the addition with a garden door at the far end, so there is a second way in that is narrower than the front door and a great deal shorter. The other constraint is the hall: a piece has to come through the front door, round the newel at the foot of the stairs and through a doorway into the back kitchen, so we size the pieces to the tightest turn on that route before we nest anything, which sometimes means splitting a run that would otherwise have gone in whole. What leaves the bench is what fits the room.
The archetypes on this patch are large Edwardian house, 1930s semi, post-war block and forest-edge detached. What is behind the plaster is different in each, and it matters at fixing.