Whitton kitchens
The kitchens we meet in Whitton
We turn down very few replacements in Whitton, but we do insist on seeing the kitchen first, and the reason for that is in the rooms themselves. 1930s semis extended at the rear into kitchen-diners with bifolds onto the garden, an island run around 3.5m and a bank of tall units. More full remodels here than straight swaps. Neither case is harder than the other for us. Both start with somebody standing in the kitchen with a tape.
Internal walls are hollow clay block or stud rather than solid brick, so two points a metre apart on the same wall want two different fixings. Taking the old tops off is also the first honest look at what has been going on underneath them. Units checked before stone goes on them.
Plaster in the older half is a sand and cement backing on brick while the newer half is board on dabs, so the same fixing bites in one wall and breaks through the other. What catches people out is the junction between the old floor and the extension floor, which is rarely at the same level, so a run carrying across it needs the units packed before stone goes on. Whatever the shell has done since is dealt with now.
The building types here are 1930s semi, Whitton Park estate house, Edwardian terrace and postwar infill. Which one you have changes the order of the day more than the design does.