Whitton kitchens
The kitchens we meet in Whitton
Half of what we get asked about splashback and upstand work in Whitton could be answered by a tape measure and ten minutes in the room in question. 1930s semis extended at the rear into kitchen-diners with bifolds onto the garden, an island run around 3.5m and a bank of tall units. More full remodels here than straight swaps. We would rather find the awkward corner now than on the day the stone arrives in Whitton, so the survey looks at everything.
The rear extension is usually the newest and truest part of the building, so it is the older half of the kitchen that gives the trouble. Cutting sockets and switch plates into stone is a workshop operation, so the electrics have to be final before the template. Making the wall good first is cheaper than working around it.
The original room is timber over a ventilated void and the newer half is a slab, so the floor gives underfoot on one side of the junction and not on the other. These kitchens are nearly always retiled at least twice, and stripping the old tiles takes the bottom course of plaster with it because the original laminate top ran underneath the tiles rather than up to them. The wall gets made good first or the gap shows.
Most of what we quote on here is 1930s semi, Whitton Park estate house, Edwardian terrace and postwar infill. The age of the shell tells us more than the age of the kitchen does.