Worcester Park kitchens
The kitchens we meet in Worcester Park
Whatever you have read about worktop installation in Worcester Park, the only version that matters is the one measured against the kitchen you are standing in. Family suburban stock with a strong extension culture, so most kitchens here have already been pushed out to the rear and the job is a well-planned kitchen-diner with a 2m island, a run of tall units and a separate utility. Newer apartment schemes near the station have compact peninsula kitchens. The tape measure decides it, not the description above, and not anything anybody says over the telephone.
A serving hatch through to the dining room is common, and closing one up leaves a panel of newer wall exactly where the run passes. Almost everything that makes a fitting day hard is a property of the building rather than of the stone. Two lifts and a turn make it a four-man piece.
The classic arrangement is the original back room with a later extension bolted onto it, so the kitchen is two ages of building in one room. The fitting itself is slower than the carry: original plaster on the party wall and around the old chimney breast is rarely square to the run, so back scribes get cut on site, and where a return wraps into a breast recess we template that shoulder tight and ease it in. Carried once, and carried properly.
Around here the stock is 1930s semi, 1930s detached, post-war detached and 2000s apartment development. They fail in different places, which is why the survey looks at different things.