Alexandra Park kitchens
The kitchens we meet in Alexandra Park
The fabrication runs we are called out to in Alexandra Park tend to arrive with a history, and reading that history is half of getting the measurements right. Edwardian terraces on the slopes below the Palace, most with the kitchen in the rear addition and a growing number opened into the dining room to make a 3.5m L with a compact island. Rooms are tall, so full-height stone splashbacks behind the hob are a common ask. You do not have to work out which of those you have. We will look at it with you when we come to Alexandra Park.
A picture rail, a deep skirting and a moulded architrave all sit in the way of anything that assumes flat wall from floor to ceiling. Mitres, cut-outs and drainer grooves are all machined before delivery, because none of them can be done well in a kitchen. Real dimensions go on the cut list, not nominal ones.
The bay at the front and the back addition at the rear were built to different standards, and the kitchen is nearly always in the weaker of the two. Pieces are sized to the tightest turn on the route before anything is nested to the slab. A scribe of twenty millimetres is machined, not fettled on site.
What we are measuring in, mostly, is Edwardian terrace, Victorian villa and 1930s semi. That mix is why two jobs on the same road can run completely differently.